flavicoo

Tuna Melt

Tuna MeltLunch

Tuna Melt

A flavorful, dependable American favorite made with straightforward ingredients and clear step-by-step preparation.

Prep15 min
Cook20 min
Total35 min
Servings4
DifficultyEasy

🥣 Ingredients

  • 2 cans tuna, drained
  • 1/3 cup mayonnaise
  • 1 celery stalk, finely chopped
  • 1 tbsp lemon juice
  • 4 slices sourdough bread
  • 4 slices cheddar cheese
  • 2 tbsp softened butter
  • Salt and black pepper

👩‍🍳 Preparation Method

1

Prepare

Mix tuna, mayonnaise, celery, lemon juice, salt, and pepper.

⏱ 2–5 minutes
2

Combine

Butter the outside of each bread slice.

⏱ 2–5 minutes
3

Build

Layer tuna salad and cheddar between the bread slices.

⏱ 2–5 minutes
4

Cook

Cook in a skillet over medium-low heat until golden.

⏱ 8–12 minutes
5

Serve

Flip carefully and cook until the cheese melts.

⏱ 2–5 minutes

📦 Storage

Cool leftovers completely and store in an airtight container in the refrigerator for up to 3 days. Reheat gently for the best texture.

🍽️ Serving Suggestion

Serve fresh with a crisp green salad, seasonal vegetables, or your favorite American-style side dish.