🍽️ Ingredients
- 2 pounds chicken wings
- 1 tablespoon olive oil
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 cup BBQ sauce
- 2 tablespoons honey
- 1 tablespoon apple cider vinegar
👩🍳 Preparation
Preheat the Oven
Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
⏱ About 3 minutesSeason the Wings
Toss the chicken wings with olive oil, paprika, garlic powder, onion powder, salt and black pepper.
⏱ About 3 minutesArrange the Wings
Place the wings in a single layer on the prepared baking sheet so they crisp evenly.
⏱ About 2 minutesBake
Bake until golden and crisp, turning once halfway through.
⏱ About 35–40 minutesMake the Glaze
Stir together BBQ sauce, honey and apple cider vinegar until smooth.
⏱ About 2 minutesCoat the Wings
Toss the hot wings with the sticky BBQ glaze until completely coated.
⏱ About 2 minutesCaramelize
Return the glazed wings to the oven until the sauce becomes glossy and slightly caramelized.
⏱ About 5 minutesServe
Let the wings rest briefly before serving.
⏱ About 3 minutes📦 Storage
Refrigerate leftovers in an airtight container for up to 3 days. Reheat in the oven or air fryer.
🍓 Serving Suggestions
Serve with celery sticks, ranch or blue cheese dressing, fries or coleslaw.