🍽️ Ingredients
- 8 ounces cream cheese, softened
- ½ cup sour cream
- ¼ cup mayonnaise
- 1 cup chopped spinach, squeezed dry
- 1 cup chopped artichoke hearts
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 2 cloves garlic, minced
- ¼ teaspoon salt
- ¼ teaspoon black pepper
👩🍳 Preparation
1
Preheat the Oven
Preheat the oven to 375°F (190°C) and lightly grease a small baking dish.
⏱ About 3 minutes2
Mix the Creamy Base
Stir together cream cheese, sour cream and mayonnaise until smooth.
⏱ About 3 minutes3
Add Spinach and Artichokes
Fold in the spinach and chopped artichoke hearts.
⏱ About 2 minutes4
Add Cheese and Garlic
Mix in mozzarella, Parmesan, garlic, salt and black pepper.
⏱ About 2 minutes5
Transfer to Dish
Spread the mixture evenly in the prepared baking dish.
⏱ About 2 minutes6
Bake
Bake until hot, bubbling and lightly golden around the edges.
⏱ About 20–25 minutes7
Broil if Desired
Broil briefly for a more golden, bubbly top.
⏱ About 1–2 minutes8
Serve
Let the dip rest for a few minutes, then serve warm.
⏱ About 3 minutes📦 Storage
Refrigerate leftovers in an airtight container for up to 4 days. Reheat gently in the oven or microwave.
🍓 Serving Suggestions
Serve with tortilla chips, toasted baguette slices, crackers, pita chips or fresh vegetables.