LunchSouthwest Quinoa Bowl
A flavorful, dependable American favorite made with straightforward ingredients and clear step-by-step preparation.
Prep15 min
Cook20 min
Total35 min
Servings4
DifficultyEasy
🥣 Ingredients
- 1 cup quinoa
- 2 cups vegetable broth
- 1 can black beans
- 1 cup corn
- 1 cup cherry tomatoes
- 1 avocado
- 1/4 red onion
- 1 lime
- 1 tsp cumin
- Cilantro and salt
👩🍳 Preparation Method
1
Prepare
Rinse quinoa and cook it in vegetable broth.
⏱ 2–5 minutes2
Combine
Drain and rinse the black beans.
⏱ 2–5 minutes3
Build
Combine quinoa, beans, corn, tomatoes, and onion.
⏱ 2–5 minutes4
Cook
Season with lime juice, cumin, and salt.
⏱ 8–12 minutes5
Serve
Top with avocado and fresh cilantro.
⏱ 2–5 minutes📦 Storage
Cool leftovers completely and store in an airtight container in the refrigerator for up to 3 days. Reheat gently for the best texture.
🍽️ Serving Suggestion
Serve fresh with a crisp green salad, seasonal vegetables, or your favorite American-style side dish.