🍫 Ingredients
- 2 cups graham cracker crumbs
- ½ cup melted butter
- ¼ cup sugar
- 2 cups chocolate chips
- 3 cups mini marshmallows
- 1 cup chopped chocolate
👩🍳 Preparation
1. Make Crust
Mix graham crumbs, sugar and melted butter.
⏱ 3 min2. Press
Press the mixture firmly into a lined baking pan.
⏱ 3 min3. Bake Crust
Bake at 350°F (175°C) until lightly golden.
⏱ 10 min4. Add Chocolate
Scatter chocolate evenly over the hot crust.
⏱ 2 min5. Add Marshmallows
Top generously with marshmallows and extra chocolate pieces.
⏱ 2 min6. Finish Baking
Bake until the marshmallows are toasted and chocolate is melted.
⏱ 8–10 min📦 Storage
Store airtight at room temperature for up to 3 days.
🍓 Serving Suggestions
Serve slightly warm with cold milk or vanilla ice cream.