🍽️ Ingredients
- 2 pounds smoked sausage links
- 1 tablespoon olive oil
- 1 teaspoon smoked paprika
- ½ teaspoon garlic powder
- ½ teaspoon black pepper
- 1 cup BBQ sauce
- Pickles
- Sliced red onion
- Coleslaw
- Cornbread or toasted bread
👩🍳 Preparation
1
Preheat the Grill
Heat the grill to medium-high and lightly oil the grates.
⏱ About 5 minutes2
Prepare the Sausage
Lightly coat the sausage links with olive oil and season with paprika, garlic powder and black pepper.
⏱ About 3 minutes3
Grill
Grill the sausages, turning regularly, until browned and lightly charred.
⏱ About 10–12 minutes4
Warm the Sauce
Warm the BBQ sauce in a small saucepan or on the side of the grill.
⏱ About 3 minutes5
Slice
Let the sausages rest briefly, then slice some of them into thick rounds.
⏱ About 4 minutes6
Arrange the Platter
Place whole and sliced sausages on a large serving board or platter.
⏱ About 3 minutes7
Add Sides
Arrange pickles, red onion, coleslaw and cornbread around the sausages.
⏱ About 3 minutes8
Serve
Serve immediately with warm BBQ sauce on the side.
⏱ About 1 minute📦 Storage
Refrigerate cooked sausage in an airtight container for up to 4 days.
🍓 Serving Suggestions
Serve with baked beans, potato salad, coleslaw, cornbread and extra BBQ sauce.