🍽️ Ingredients
- 1½ pounds ground beef
- ½ cup breadcrumbs
- 1 large egg
- 1 small onion, finely chopped
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 8 ounces mushrooms, sliced
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups beef broth
👩🍳 Preparation
Make the Patties
Combine ground beef, breadcrumbs, egg, onion, Worcestershire sauce, garlic powder, salt and pepper. Shape into oval patties.
⏱ About 5 minutesBrown the Patties
Heat a skillet over medium-high heat and brown the patties on both sides. Remove them to a plate.
⏱ About 6–8 minutesCook the Mushrooms
Add butter and sliced mushrooms to the same skillet and cook until lightly browned.
⏱ About 4 minutesMake the Gravy
Stir in the flour, then gradually whisk in the beef broth until smooth and slightly thickened.
⏱ About 4 minutesReturn the Patties
Place the patties back in the skillet and spoon the mushroom gravy over them.
⏱ About 1 minuteSimmer
Cover and simmer gently until the patties are cooked through and tender.
⏱ About 12–15 minutesFinish the Sauce
Taste the gravy and adjust the seasoning with salt and black pepper.
⏱ About 1 minuteServe
Serve the steaks hot with plenty of mushroom gravy spooned over the top.
⏱ About 1 minute📦 Storage
Refrigerate in an airtight container for up to 3 days. Reheat gently in the gravy.
🍓 Serving Suggestions
Serve with mashed potatoes, green beans, roasted vegetables or buttered noodles.