🥗 Ingredients
- 1 pound thinly sliced ribeye steak
- 1 large onion, thinly sliced
- 1 green bell pepper, thinly sliced, optional
- 1 tablespoon vegetable oil
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 4 hoagie rolls
- 8 slices provolone cheese
- 1 tablespoon butter, for the rolls
👩🍳 Preparation
1
Prepare the Steak
Slice the steak as thinly as possible and season lightly with salt and black pepper.
⏱ About 3 minutes2
Cook the Vegetables
Heat oil in a skillet and cook the onion and bell pepper until softened and lightly browned.
⏱ About 6–8 minutes3
Cook the Steak
Add the sliced steak to the hot skillet and cook quickly, breaking it apart with a spatula.
⏱ About 4–5 minutes4
Combine
Mix the cooked steak with the onions and peppers so the flavors blend together.
⏱ About 1 minute5
Add the Cheese
Lay provolone over the steak mixture and let it melt until creamy.
⏱ About 1–2 minutes6
Toast the Rolls
Butter the hoagie rolls and toast them lightly in a skillet or oven.
⏱ About 2 minutes7
Fill and Serve
Pile the cheesy steak mixture into the warm rolls and serve immediately.
⏱ About 1 minute📦 Storage
Store the cooked steak mixture in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet.
🍓 Serving Suggestions
Serve with fries, onion rings, pickles or a simple green salad.