🥧 Ingredients
- 1 unbaked 9-inch pie crust
- 1 cup light corn syrup
- 1 cup brown sugar
- 3 large eggs
- 4 tbsp melted butter
- 1 tsp vanilla extract
- ¼ tsp salt
- 2 cups pecan halves
👩🍳 Preparation
1. Preheat the Oven
Preheat oven to 350°F (175°C) and place the crust in a pie dish.
⏱ 3 min2. Make the Filling
Whisk corn syrup, brown sugar, eggs, butter, vanilla and salt until smooth.
⏱ 3 min3. Add Pecans
Stir the pecans into the filling, reserving a few for the top.
⏱ 2 min4. Fill the Crust
Pour the mixture into the crust and arrange pecans over the top.
⏱ 2 min5. Bake
Bake until the edges are set and the center has only a slight jiggle.
⏱ 45–50 min6. Cool
Cool completely before slicing so the filling sets properly.
⏱ 2 hours📦 Storage
Keep covered in the refrigerator for up to 4 days.
🍓 Serving Suggestions
Serve with whipped cream, vanilla ice cream or hot coffee.