🍽️ Ingredients
- 1 cup rolled oats
- ½ cup creamy peanut butter
- ⅓ cup honey
- ½ cup mini chocolate chips
- ⅓ cup ground flaxseed
- ¼ cup shredded coconut, optional
- 1 teaspoon vanilla extract
- Pinch of salt
👩🍳 Preparation
1
Combine the Base
Add rolled oats, peanut butter and honey to a large mixing bowl.
⏱ About 2 minutes2
Add Mix-Ins
Stir in chocolate chips, flaxseed, coconut, vanilla and a pinch of salt.
⏱ About 2 minutes3
Mix Well
Stir until the mixture is evenly combined and sticky enough to hold together.
⏱ About 2 minutes4
Chill
Refrigerate the mixture briefly to make it easier to shape.
⏱ About 20 minutes5
Shape the Bites
Roll the mixture into small bite-sized balls using your hands.
⏱ About 5 minutes6
Adjust Texture
If the mixture is too dry, add a little more peanut butter; if too sticky, add a few extra oats.
⏱ About 2 minutes7
Chill Again
Place the bites in the refrigerator until firm.
⏱ About 20 minutes8
Serve
Enjoy chilled or at room temperature as a quick snack.
⏱ About 1 minute📦 Storage
Store in an airtight container in the refrigerator for up to 1 week or freeze for up to 2 months.
🍓 Serving Suggestions
Serve as a quick breakfast bite, lunchbox snack, post-workout snack or afternoon treat.