🍑 Ingredients
- 6 cups sliced peaches
- ¾ cup sugar
- 1 tbsp lemon juice
- 1 tsp cinnamon
- 1 cup flour
- 2 tsp baking powder
- ½ cup butter
- ¾ cup milk
- Pinch of salt
👩🍳 Preparation
1. Prepare Peaches
Toss peaches with sugar, lemon juice and cinnamon.
⏱ 5 min2. Make Topping
Combine flour, baking powder, sugar and salt.
⏱ 3 min3. Add Butter and Milk
Mix butter and milk into the dry ingredients to form a soft batter.
⏱ 3 min4. Assemble
Place peaches in a baking dish and spoon the topping over them.
⏱ 4 min5. Bake
Bake at 375°F (190°C) until bubbling and golden brown.
⏱ 35–40 min6. Rest
Allow the cobbler to cool slightly before serving.
⏱ 10 min📦 Storage
Refrigerate covered for up to 4 days.
🍓 Serving Suggestions
Serve warm with a generous scoop of vanilla ice cream.