LunchNew England Lobster Roll
A flavorful, dependable American favorite made with straightforward ingredients and clear step-by-step preparation.
Prep15 min
Cook20 min
Total35 min
Servings4
DifficultyEasy
🥣 Ingredients
- 1 lb cooked lobster meat
- 1/4 cup mayonnaise
- 1 tbsp lemon juice
- 1 celery stalk, minced
- 1 tbsp chopped chives
- 4 split-top rolls
- 2 tbsp butter
- Salt and black pepper
👩🍳 Preparation Method
1
Prepare
Cut the lobster meat into bite-size pieces.
⏱ 2–5 minutes2
Combine
Fold lobster with mayonnaise, lemon, celery, and chives.
⏱ 2–5 minutes3
Build
Season lightly with salt and pepper.
⏱ 2–5 minutes4
Cook
Butter and toast the rolls until golden.
⏱ 8–12 minutes5
Serve
Fill each warm roll generously with lobster salad.
⏱ 2–5 minutes📦 Storage
Cool leftovers completely and store in an airtight container in the refrigerator for up to 3 days. Reheat gently for the best texture.
🍽️ Serving Suggestion
Serve fresh with a crisp green salad, seasonal vegetables, or your favorite American-style side dish.