🍽️ Ingredients
- 2 pounds chicken pieces
- 2 cups buttermilk
- 2 cups all-purpose flour
- 1 tablespoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon salt
- Vegetable oil for frying
- 3 tablespoons cayenne pepper
- 1 tablespoon brown sugar
- 1 teaspoon smoked paprika
- ½ teaspoon garlic powder
- ½ cup hot frying oil
- White bread and pickles for serving
👩🍳 Preparation
1
Marinate the Chicken
Cover the chicken with buttermilk and refrigerate.
⏱ At least 2 hours2
Prepare the Flour
Mix flour with paprika, garlic powder and salt.
⏱ About 2 minutes3
Bread the Chicken
Coat each piece thoroughly in the seasoned flour.
⏱ About 4 minutes4
Fry
Fry in 350°F (175°C) oil until crisp, golden and cooked through.
⏱ About 12–15 minutes5
Make the Hot Glaze
Carefully mix hot frying oil with cayenne, brown sugar, paprika and garlic powder.
⏱ About 2 minutes6
Brush and Serve
Brush the spicy glaze over the fried chicken while hot.
⏱ About 2 minutes📦 Storage
Refrigerate for up to 3 days. Reheat in an oven or air fryer for a crisp crust.
🍓 Serving Suggestions
Serve on white bread with pickle slices and coleslaw.