🍋 Ingredients
- 1½ cups graham cracker crumbs
- 5 tbsp melted butter
- ¼ cup sugar
- 4 large egg yolks
- 14 oz sweetened condensed milk
- ½ cup key lime juice
- 1 tbsp lime zest
- Whipped cream
👩🍳 Preparation
1. Prepare the Crust
Combine crumbs, butter and sugar and press into a pie dish.
⏱ 5 min2. Bake the Crust
Bake at 350°F (175°C) until lightly golden.
⏱ 8 min3. Make the Filling
Whisk egg yolks, condensed milk, lime juice and zest until creamy.
⏱ 4 min4. Fill
Pour the lime filling into the prepared crust.
⏱ 2 min5. Bake
Bake until the center is almost set.
⏱ 15 min6. Chill
Cool and refrigerate until cold and firm.
⏱ 3 hours📦 Storage
Refrigerate covered for up to 4 days.
🍓 Serving Suggestions
Top with whipped cream, lime zest and thin lime slices.