🍖 Ingredients
- 2 racks pork ribs
- 2 tbsp brown sugar
- 1 tbsp smoked paprika
- 1 tsp garlic powder
- 1 tsp salt
- ½ tsp black pepper
- 1½ cups Kansas City BBQ sauce
👩🍳 Preparation
1. Prepare Ribs
Remove the membrane from the back of each rack.
⏱ 5 min2. Season
Combine the dry seasonings and rub generously over both sides.
⏱ 5 min3. Slow Cook
Cook slowly at 275°F (135°C) until tender.
⏱ 2½–3 hours4. Add Sauce
Brush the ribs generously with Kansas City barbecue sauce.
⏱ 3 min5. Caramelize
Return to heat until the sauce becomes sticky and glossy.
⏱ 10–15 min6. Rest
Rest briefly before cutting between the bones.
⏱ 10 min📦 Storage
Refrigerate in an airtight container for up to 4 days.
🍓 Serving Suggestions
Serve with coleslaw, baked beans, pickles and cornbread.