🍽️ Ingredients
- 1½ pounds ground beef
- 1 small onion, finely chopped
- 1 cup breadcrumbs
- 1 large egg
- ½ cup milk
- 2 tablespoons Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ cup ketchup
- 2 tablespoons brown sugar
- 1 teaspoon Dijon mustard
👩🍳 Preparation
Preheat the Oven
Preheat the oven to 375°F (190°C). Lightly grease a loaf pan or line a baking sheet with parchment paper.
⏱ About 3 minutesMix the Meatloaf Base
Combine ground beef, onion, breadcrumbs, egg, milk, Worcestershire sauce, garlic powder, salt and black pepper in a large bowl.
⏱ About 4 minutesShape the Meatloaf
Mix gently until combined, then shape the mixture into a loaf and place it in the prepared pan or on the baking sheet.
⏱ About 3 minutesMake the Glaze
Stir together ketchup, brown sugar and Dijon mustard until smooth.
⏱ About 1 minuteGlaze the Meatloaf
Spread half of the glaze evenly over the top of the meatloaf.
⏱ About 1 minuteBake
Bake until the meatloaf is cooked through and the center reaches 160°F (71°C).
⏱ About 45–50 minutesAdd the Final Glaze
Spread the remaining glaze over the top during the last 10 minutes of baking.
⏱ About 10 minutesRest and Slice
Let the meatloaf rest before slicing so it stays juicy and holds its shape.
⏱ About 10 minutes📦 Storage
Refrigerate leftovers in an airtight container for up to 4 days, or freeze individual slices for up to 2 months.
🍓 Serving Suggestions
Serve with mashed potatoes, green beans, roasted carrots or a simple salad.