LunchGrilled Cheese and Tomato Soup
A flavorful, dependable American favorite made with straightforward ingredients and clear step-by-step preparation.
Prep15 min
Cook20 min
Total35 min
Servings4
DifficultyEasy
🥣 Ingredients
- 8 slices sandwich bread
- 8 slices cheddar cheese
- 4 tbsp softened butter
- 2 tbsp olive oil
- 1 onion, chopped
- 2 garlic cloves
- 28 oz canned tomatoes
- 2 cups vegetable broth
- 1/2 cup cream
- Salt, pepper, and basil
👩🍳 Preparation Method
1
Prepare
Sauté onion and garlic in olive oil until soft.
⏱ 2–5 minutes2
Combine
Add tomatoes and broth; simmer for 20 minutes.
⏱ 2–5 minutes3
Build
Blend until smooth, stir in cream, and season.
⏱ 2–5 minutes4
Cook
Butter bread, add cheese, and close the sandwiches.
⏱ 8–12 minutes5
Serve
Grill over medium-low heat until crisp and melted.
⏱ 2–5 minutes📦 Storage
Cool leftovers completely and store in an airtight container in the refrigerator for up to 3 days. Reheat gently for the best texture.
🍽️ Serving Suggestion
Serve fresh with a crisp green salad, seasonal vegetables, or your favorite American-style side dish.