🍽️ Ingredients
- ½ cup unsalted butter
- 8 ounces semisweet chocolate
- ¾ cup granulated sugar
- ½ cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ¾ cup all-purpose flour
- ¼ cup unsweetened cocoa powder
- ½ teaspoon salt
- ½ cup chocolate chips
👩🍳 Preparation
1
Preheat the Oven
Preheat the oven to 350°F (175°C). Line an 8-inch square pan with parchment paper.
⏱ About 3 minutes2
Melt the Chocolate
Melt the butter and semisweet chocolate together until smooth.
⏱ About 3 minutes3
Add the Sugars
Whisk in the granulated sugar and brown sugar.
⏱ About 1 minute4
Add Eggs and Vanilla
Whisk in the eggs one at a time, then add vanilla.
⏱ About 2 minutes5
Add Dry Ingredients
Fold in flour, cocoa powder and salt just until no dry streaks remain.
⏱ About 2 minutes6
Add Chocolate Chips
Fold the chocolate chips into the batter.
⏱ About 1 minute7
Bake
Spread the batter evenly in the pan and bake until the edges are set but the center is still fudgy.
⏱ About 22–27 minutes8
Cool and Slice
Cool completely before cutting into squares for clean edges.
⏱ About 45 minutes📦 Storage
Store in an airtight container at room temperature for up to 4 days or freeze for up to 2 months.
🍓 Serving Suggestions
Serve plain, dusted with powdered sugar, or warm with vanilla ice cream.