🍽️ Ingredients
- 1 cup yellow cornmeal
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 2 large eggs
- 1 cup buttermilk
- ¼ cup melted butter
- 2 tablespoons honey, optional
- 1 tablespoon butter for the skillet
👩🍳 Preparation
1
Preheat the Oven
Preheat the oven to 425°F (220°C) with a cast-iron skillet inside.
⏱ About 5 minutes2
Mix the Dry Ingredients
Whisk cornmeal, flour, baking powder, baking soda and salt.
⏱ About 2 minutes3
Mix the Wet Ingredients
Whisk eggs, buttermilk, melted butter and honey.
⏱ About 2 minutes4
Combine
Fold the wet mixture into the dry ingredients just until combined.
⏱ About 2 minutes5
Fill the Hot Skillet
Add butter to the hot skillet, then pour in the batter.
⏱ About 2 minutes6
Bake
Bake until golden brown with crisp edges.
⏱ About 18–22 minutes📦 Storage
Store covered at room temperature for 2 days or refrigerate for up to 5 days.
🍓 Serving Suggestions
Serve warm with butter, honey, chili, barbecue or beans.