🍽️ Ingredients
- 4 salmon fillets
- 3 tablespoons honey
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 tablespoon fresh lemon juice
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 tablespoon chopped parsley
👩🍳 Preparation
1
Make the Glaze
Whisk together honey, soy sauce, olive oil, garlic and lemon juice until smooth.
⏱ About 2 minutes2
Season the Salmon
Pat the salmon dry and season lightly with salt and black pepper.
⏱ About 1 minute3
Heat the Pan
Warm a large skillet over medium-high heat.
⏱ About 1 minute4
Sear the Salmon
Cook the salmon until golden on the first side, then turn carefully.
⏱ About 3–4 minutes per side5
Add the Glaze
Pour the honey mixture into the skillet and spoon it over the salmon.
⏱ About 1 minute6
Reduce the Sauce
Let the glaze bubble gently until it becomes glossy and slightly thickened.
⏱ About 2–3 minutes7
Check Doneness
Cook until the salmon flakes easily and is tender in the center.
⏱ About 1–2 minutes8
Garnish and Serve
Spoon extra glaze over the salmon and finish with chopped parsley.
⏱ About 1 minute📦 Storage
Refrigerate cooked salmon in an airtight container for up to 3 days.
🍓 Serving Suggestions
Serve with roasted potatoes, asparagus, rice, quinoa or a fresh green salad.