LunchChicago Italian Beef Sandwich
A flavorful, dependable American favorite made with straightforward ingredients and clear step-by-step preparation.
Prep15 min
Cook20 min
Total35 min
Servings4
DifficultyEasy
🥣 Ingredients
- 2 lb beef chuck roast
- 3 cups beef broth
- 1 tsp oregano
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp chili flakes
- 6 Italian rolls
- 1 cup giardiniera
- 1 green bell pepper, sliced
- Salt and black pepper
👩🍳 Preparation Method
1
Prepare
Season the beef and place it in a slow cooker.
⏱ 2–5 minutes2
Combine
Add broth, oregano, garlic, onion powder, and chili.
⏱ 2–5 minutes3
Build
Cook until tender, then slice or shred thinly.
⏱ 2–5 minutes4
Cook
Sauté the bell pepper until soft.
⏱ 8–12 minutes5
Serve
Dip rolls in jus, fill with beef, peppers, and giardiniera.
⏱ 2–5 minutes📦 Storage
Cool leftovers completely and store in an airtight container in the refrigerator for up to 3 days. Reheat gently for the best texture.
🍽️ Serving Suggestion
Serve fresh with a crisp green salad, seasonal vegetables, or your favorite American-style side dish.