🍽️ Ingredients
- 10 cups freshly popped popcorn
- 3 tablespoons melted butter
- 1½ tablespoons ranch seasoning
- ½ cup finely grated cheddar cheese
- ½ teaspoon garlic powder
- ¼ teaspoon onion powder
- Pinch of salt, to taste
- 1 tablespoon chopped chives, optional
👩🍳 Preparation
1
Pop the Corn
Prepare the popcorn and transfer it to a large mixing bowl, removing any unpopped kernels.
⏱ About 5 minutes2
Melt the Butter
Melt the butter until smooth and warm.
⏱ About 1 minute3
Season the Popcorn
Drizzle the melted butter over the popcorn and toss well to coat.
⏱ About 2 minutes4
Add Ranch Flavor
Sprinkle in ranch seasoning, garlic powder and onion powder, then toss again.
⏱ About 1 minute5
Add Cheddar
Add the finely grated cheddar while the popcorn is still warm so it clings to the kernels.
⏱ About 2 minutes6
Taste and Adjust
Add a small pinch of salt if needed and toss until evenly seasoned.
⏱ About 1 minute7
Finish
Sprinkle with chopped chives for extra color and flavor.
⏱ About 1 minute8
Serve
Serve immediately while the popcorn is crisp and flavorful.
⏱ About 1 minute📦 Storage
Store cooled popcorn in an airtight container at room temperature for up to 2 days.
🍓 Serving Suggestions
Serve for movie night, game day, parties or as a quick savory snack.