🍗 Ingredients
- 4 lb bone-in chicken pieces
- 1 tbsp olive oil
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp smoked paprika
- 1 cup Carolina BBQ sauce
- 2 tbsp apple cider vinegar
- 1 tbsp brown sugar
👩🍳 Preparation
1. Prepare Chicken
Pat the chicken dry and lightly coat with olive oil.
⏱ 3 min2. Season
Season with salt, black pepper and smoked paprika.
⏱ 2 min3. Grill Indirectly
Cook over medium indirect heat with the grill covered.
⏱ 25–30 min4. Make Sauce
Mix barbecue sauce, apple cider vinegar and brown sugar.
⏱ 2 min5. Glaze
Brush the chicken generously with the Carolina sauce.
⏱ 2 min6. Finish
Cook briefly over direct heat until beautifully caramelized and cooked through.
⏱ 8–10 min📦 Storage
Refrigerate leftovers in an airtight container for up to 4 days.
🍓 Serving Suggestions
Serve with coleslaw, cornbread, baked beans or grilled corn.