🥗 Ingredients
- 6 cups chopped romaine lettuce
- 2 cups cooked chicken breast, sliced
- 4 slices bacon, cooked and crumbled
- 2 hard-boiled eggs, quartered
- 1 ripe avocado, sliced
- 1 cup cherry tomatoes, halved
- ½ cup crumbled blue cheese or feta
- ¼ cup sliced red onion
- ¼ cup ranch or vinaigrette dressing
- Salt and black pepper, to taste
👩🍳 Preparation
1
Prepare the Lettuce
Wash and dry the romaine thoroughly, then chop it into bite-sized pieces.
⏱ About 3 minutes2
Prepare the Toppings
Slice the chicken, avocado, tomatoes, eggs and red onion, and crumble the bacon.
⏱ About 5 minutes3
Arrange the Base
Spread the romaine evenly across a large serving bowl or platter.
⏱ About 1 minute4
Add the Chicken
Arrange the sliced chicken over the lettuce in neat rows or sections.
⏱ About 1 minute5
Add the Vegetables
Add the avocado, tomatoes and red onion around the salad.
⏱ About 2 minutes6
Add Eggs and Bacon
Place the quartered eggs and crumbled bacon over the salad.
⏱ About 1 minute7
Finish with Cheese
Sprinkle the blue cheese or feta evenly over the top.
⏱ About 1 minute8
Dress and Serve
Drizzle with dressing just before serving and season with salt and black pepper.
⏱ About 1 minute📦 Storage
Store the salad components separately in airtight containers in the refrigerator for up to 2 days.
🍓 Serving Suggestions
Serve with crusty bread, soup or a light fruit side for a complete lunch.