LunchBBQ Pulled Pork Sandwich
A flavorful, dependable American favorite made with straightforward ingredients and clear step-by-step preparation.
Prep15 min
Cook20 min
Total35 min
Servings4
DifficultyEasy
🥣 Ingredients
- 3 lb pork shoulder
- 1 tbsp smoked paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 cup barbecue sauce
- 1/2 cup apple juice
- 8 brioche buns
- 2 cups coleslaw
- Salt and black pepper
👩🍳 Preparation Method
1
Prepare
Season the pork with spices, salt, and pepper.
⏱ 2–5 minutes2
Combine
Slow-cook with apple juice until fork-tender.
⏱ 2–5 minutes3
Build
Shred the pork and discard excess fat.
⏱ 2–5 minutes4
Cook
Mix with barbecue sauce and warm through.
⏱ 8–12 minutes5
Serve
Pile onto toasted buns and top with coleslaw.
⏱ 2–5 minutes📦 Storage
Cool leftovers completely and store in an airtight container in the refrigerator for up to 3 days. Reheat gently for the best texture.
🍽️ Serving Suggestion
Serve fresh with a crisp green salad, seasonal vegetables, or your favorite American-style side dish.