BBQBBQ Bacon Meatballs
A flavorful, dependable American favorite made with straightforward ingredients and clear step-by-step preparation.
Prep15 min
Cook20 min
Total35 min
Servings4
DifficultyEasy
🥣 Ingredients
- 1 lb ground beef
- 6 bacon strips, finely chopped
- 1/2 cup breadcrumbs
- 1 egg
- 1 tsp garlic powder
- 1/2 tsp smoked paprika
- 3/4 cup barbecue sauce
- Salt and black pepper
👩🍳 Preparation Method
1
Prepare
Heat the oven to 400°F and line a baking sheet.
⏱ 2–5 minutes2
Combine
Combine beef, bacon, breadcrumbs, egg, and seasonings.
⏱ 2–5 minutes3
Build
Shape into evenly sized meatballs.
⏱ 2–5 minutes4
Cook
Bake until browned and cooked through.
⏱ 8–12 minutes5
Serve
Brush with barbecue sauce and bake 5 minutes more.
⏱ 2–5 minutes📦 Storage
Cool leftovers completely and store in an airtight container in the refrigerator for up to 3 days. Reheat gently for the best texture.
🍽️ Serving Suggestion
Serve fresh with a crisp green salad, seasonal vegetables, or your favorite American-style side dish.
