🍽️ Ingredients
- 1 large bag tortilla chips
- 1 pound ground beef
- 1 tablespoon taco seasoning
- 2 cups shredded cheddar or Mexican-blend cheese
- 1 cup black beans, drained
- ½ cup sliced jalapenos
- 1 tomato, diced
- ½ cup sour cream
- ½ cup guacamole
- ¼ cup sliced green onions
- ¼ cup sliced black olives, optional
👩🍳 Preparation
1
Brown the Beef
Cook the ground beef in a skillet until browned, then drain excess fat.
⏱ About 6–8 minutes2
Season the Beef
Stir in taco seasoning with a splash of water and simmer briefly.
⏱ About 2 minutes3
Arrange the Chips
Spread tortilla chips evenly over a large baking sheet or oven-safe platter.
⏱ About 2 minutes4
Add Toppings
Layer seasoned beef, black beans and shredded cheese over the chips.
⏱ About 3 minutes5
Bake
Bake at 400°F (200°C) until the cheese is melted and bubbly.
⏱ About 6–8 minutes6
Add Fresh Toppings
Scatter diced tomato, jalapenos, green onions and olives over the hot nachos.
⏱ About 2 minutes7
Add Creamy Toppings
Spoon sour cream and guacamole over the top.
⏱ About 2 minutes8
Serve
Serve immediately while the chips are still crisp.
⏱ About 1 minute📦 Storage
Nachos are best served fresh. Refrigerate leftover toppings separately for up to 3 days.
🍓 Serving Suggestions
Serve with salsa, extra guacamole, hot sauce or queso.