🍽️ Ingredients
- 2 cups cooked chicken, shredded
- 8 ounces cream cheese, softened
- ½ cup ranch dressing
- ½ cup buffalo sauce
- 1 cup shredded cheddar cheese
- ½ cup shredded mozzarella cheese
- 2 green onions, sliced
- ¼ teaspoon garlic powder
👩🍳 Preparation
1
Preheat the Oven
Preheat the oven to 375°F (190°C) and lightly grease a small baking dish.
⏱ About 3 minutes2
Mix the Creamy Base
Stir together cream cheese, ranch dressing and buffalo sauce until smooth.
⏱ About 3 minutes3
Add the Chicken
Fold the shredded chicken into the creamy buffalo mixture.
⏱ About 2 minutes4
Add Cheese
Stir in half of the cheddar and mozzarella.
⏱ About 1 minute5
Transfer to Dish
Spread the mixture evenly in the baking dish.
⏱ About 2 minutes6
Top with Cheese
Sprinkle the remaining cheese evenly over the top.
⏱ About 1 minute7
Bake
Bake until the dip is hot, bubbling and lightly golden around the edges.
⏱ About 20 minutes8
Garnish and Serve
Top with sliced green onions and serve warm.
⏱ About 2 minutes📦 Storage
Refrigerate leftovers in an airtight container for up to 4 days. Reheat gently before serving.
🍓 Serving Suggestions
Serve with tortilla chips, celery sticks, carrot sticks, crackers or toasted baguette slices.