🍽️ Ingredients
- 2 pounds chicken wings
- 1 tablespoon olive oil
- 1 teaspoon baking powder
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ cup your favorite wing sauce, optional
👩🍳 Preparation
1
Preheat the Oven
Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper or a wire rack.
⏱ About 3 minutes2
Dry the Wings
Pat the chicken wings very dry with paper towels for the crispiest texture.
⏱ About 3 minutes3
Season
Toss the wings with olive oil, baking powder, paprika, garlic powder, onion powder, salt and black pepper.
⏱ About 3 minutes4
Arrange
Place the wings in a single layer with space between each piece.
⏱ About 2 minutes5
Bake
Bake until deeply golden and crisp, flipping once halfway through.
⏱ About 40–45 minutes6
Add Sauce
Toss the hot wings with your favorite sauce if desired.
⏱ About 2 minutes7
Return to Oven
Bake sauced wings briefly so the coating sets and becomes glossy.
⏱ About 5 minutes8
Serve
Let the wings rest for a few minutes before serving.
⏱ About 3 minutes📦 Storage
Refrigerate leftovers in an airtight container for up to 3 days. Reheat in an oven or air fryer.
🍓 Serving Suggestions
Serve with ranch or blue cheese dip, celery, carrots, fries or coleslaw.