🍽️ Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon baking soda
- 1 teaspoon salt
- 6 tablespoons cold butter, cubed
- ¾ cup cold buttermilk
- 8 ounces thinly sliced country ham
- 2 tablespoons softened butter
- Honey or preserves, optional
👩🍳 Preparation
1
Preheat the Oven
Preheat the oven to 425°F (220°C) and line a baking sheet.
⏱ About 3 minutes2
Mix the Dry Ingredients
Whisk together flour, baking powder, baking soda and salt.
⏱ About 2 minutes3
Cut in the Butter
Work cold butter into the flour until pea-sized pieces remain.
⏱ About 3 minutes4
Add Buttermilk
Stir in buttermilk just until a soft dough forms.
⏱ About 2 minutes5
Shape and Bake
Fold the dough, cut into biscuits and bake until tall and golden.
⏱ About 12–15 minutes6
Assemble
Split warm biscuits, add country ham and a little softened butter.
⏱ About 3 minutes📦 Storage
Store biscuits and ham separately in the refrigerator for up to 3 days.
🍓 Serving Suggestions
Serve with honey, fruit preserves, eggs or Southern-style breakfast sides.