🍽️ Ingredients
- 4 bone-in pork chops
- 2 tablespoons olive oil
- 3 tablespoons honey
- 2 tablespoons soy sauce
- 1 tablespoon Dijon mustard
- 2 cloves garlic, minced
- 1 teaspoon smoked paprika
- ½ teaspoon salt
- ¼ teaspoon black pepper
👩🍳 Preparation
1
Make the Marinade
Whisk olive oil, honey, soy sauce, Dijon mustard, garlic, paprika, salt and black pepper.
⏱ About 3 minutes2
Marinate the Pork
Coat the pork chops in the marinade and refrigerate.
⏱ At least 30 minutes3
Preheat the Grill
Heat the grill to medium-high and clean the grates.
⏱ About 5 minutes4
Grill the First Side
Place the pork chops on the grill and cook without moving until well marked.
⏱ About 4–5 minutes5
Flip
Turn the chops and continue grilling until nearly cooked through.
⏱ About 4–5 minutes6
Glaze
Brush with a little extra honey mixture during the last minutes of cooking.
⏱ About 2 minutes7
Rest
Remove from the grill and let the pork chops rest before serving.
⏱ About 5 minutes8
Serve
Spoon any remaining cooked glaze over the top and serve warm.
⏱ About 1 minute📦 Storage
Refrigerate cooked pork chops in an airtight container for up to 3 days.
🍓 Serving Suggestions
Serve with mashed potatoes, green beans, grilled corn or a fresh salad.