🍽️ Ingredients
- 1 box vanilla wafers
- 4 ripe bananas, sliced
- 2 cups whole milk
- 1 package instant vanilla pudding mix
- 8 ounces cream cheese, softened
- 1 can sweetened condensed milk
- 2 cups whipped topping or whipped cream
- 1 teaspoon vanilla extract
👩🍳 Preparation
1
Make the Pudding
Whisk the milk and vanilla pudding mix until smooth and beginning to thicken.
⏱ About 2 minutes2
Prepare the Cream Mixture
Beat the cream cheese, sweetened condensed milk and vanilla until smooth.
⏱ About 3 minutes3
Combine
Fold the pudding mixture into the cream cheese mixture until evenly blended.
⏱ About 2 minutes4
Add Whipped Topping
Gently fold in the whipped topping to keep the filling light and fluffy.
⏱ About 2 minutes5
Start Layering
Arrange vanilla wafers in the bottom of a serving dish, followed by banana slices.
⏱ About 3 minutes6
Add Pudding
Spread a layer of the creamy pudding mixture over the bananas.
⏱ About 2 minutes7
Repeat Layers
Repeat the wafers, bananas and pudding until the dish is full.
⏱ About 4 minutes8
Chill
Cover and refrigerate until cold and the wafers soften slightly.
⏱ At least 4 hours📦 Storage
Keep covered in the refrigerator for up to 3 days.
🍓 Serving Suggestions
Top with extra whipped cream, crushed vanilla wafers and fresh banana slices just before serving.