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Kansas City BBQ Ribs

Kansas City BBQ Ribs

🍖 Ingredients

  • 2 racks pork ribs
  • 2 tbsp brown sugar
  • 1 tbsp smoked paprika
  • 1 tsp garlic powder
  • 1 tsp salt
  • ½ tsp black pepper
  • 1½ cups Kansas City BBQ sauce

👩‍🍳 Preparation

1. Prepare Ribs

Remove the membrane from the back of each rack.

⏱ 5 min

2. Season

Combine the dry seasonings and rub generously over both sides.

⏱ 5 min

3. Slow Cook

Cook slowly at 275°F (135°C) until tender.

⏱ 2½–3 hours

4. Add Sauce

Brush the ribs generously with Kansas City barbecue sauce.

⏱ 3 min

5. Caramelize

Return to heat until the sauce becomes sticky and glossy.

⏱ 10–15 min

6. Rest

Rest briefly before cutting between the bones.

⏱ 10 min

📦 Storage

Refrigerate in an airtight container for up to 4 days.

🍓 Serving Suggestions

Serve with coleslaw, baked beans, pickles and cornbread.