🥕 Ingredients
- 2 cups flour
- 2 tsp baking soda
- 2 tsp cinnamon
- ½ tsp salt
- 1 cup vegetable oil
- 1½ cups sugar
- 4 eggs
- 3 cups grated carrots
- 1 cup chopped walnuts
- Cream cheese frosting
👩🍳 Preparation
1. Preheat
Preheat oven to 350°F (175°C) and grease two cake pans.
⏱ 3 min2. Mix Dry Ingredients
Whisk flour, baking soda, cinnamon and salt.
⏱ 2 min3. Mix Wet Ingredients
Beat oil, sugar and eggs until smooth.
⏱ 3 min4. Combine
Fold in carrots and walnuts, then mix with the dry ingredients.
⏱ 4 min5. Bake
Divide between pans and bake until a toothpick comes out clean.
⏱ 30–35 min6. Frost
Cool completely, then layer and cover with cream cheese frosting.
⏱ 15 min📦 Storage
Keep refrigerated for up to 5 days.
🍓 Serving Suggestions
Serve with coffee, tea or a scoop of vanilla ice cream.