🍽️ Ingredients
- 2¼ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- ¾ cup unsalted butter, softened
- ¾ cup brown sugar
- ½ cup granulated sugar
- 1 large egg
- 1 egg yolk
- 2 teaspoons vanilla extract
- 2 cups semisweet chocolate chips
👩🍳 Preparation
1
Preheat the Oven
Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
⏱ About 3 minutes2
Mix the Dry Ingredients
Whisk together flour, baking soda and salt.
⏱ About 2 minutes3
Cream Butter and Sugars
Beat butter, brown sugar and granulated sugar until light and creamy.
⏱ About 3 minutes4
Add Egg and Vanilla
Beat in the egg, egg yolk and vanilla until smooth.
⏱ About 2 minutes5
Make the Dough
Add the dry ingredients and mix just until combined.
⏱ About 2 minutes6
Add Chocolate Chips
Fold the chocolate chips evenly through the dough.
⏱ About 1 minute7
Portion the Cookies
Scoop the dough onto the prepared baking sheets, leaving space between each cookie.
⏱ About 4 minutes8
Bake and Cool
Bake until the edges are golden and the centers still look slightly soft. Cool on the tray before moving.
⏱ About 10–12 minutes📦 Storage
Store in an airtight container at room temperature for up to 5 days. Cookie dough can also be frozen.
🍓 Serving Suggestions
Serve warm with cold milk, coffee, hot chocolate or a scoop of vanilla ice cream.