🍽️ Ingredients
- 1½ pounds sirloin or strip steak
- 1 pound baby potatoes, halved
- 2 tablespoons olive oil
- 3 tablespoons butter
- 4 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon chopped rosemary
- 1 teaspoon salt
- ½ teaspoon black pepper
- 2 tablespoons chopped parsley
👩🍳 Preparation
Prepare the Potatoes
Halve the baby potatoes and season them with olive oil, salt and black pepper.
⏱ About 3 minutesCook the Potatoes
Heat a large skillet over medium-high heat and cook the potatoes cut-side down until golden and tender.
⏱ About 12–15 minutesSeason the Steak
Pat the steak dry and season generously with salt and black pepper.
⏱ About 2 minutesSear the Steak
Move the potatoes to the side, add the steak to the hot pan and sear until browned to your preferred doneness.
⏱ About 3–5 minutes per sideAdd Garlic Butter
Lower the heat and add butter, garlic, thyme and rosemary to the skillet.
⏱ About 1 minuteBaste the Steak
Spoon the melted garlic herb butter over the steak repeatedly to coat it well.
⏱ About 1–2 minutesRest the Steak
Transfer the steak to a cutting board and let it rest before slicing.
⏱ About 5 minutesSlice and Serve
Slice the steak against the grain and return it to the skillet with the potatoes. Garnish with parsley.
⏱ About 2 minutes📦 Storage
Store steak and potatoes in an airtight container in the refrigerator for up to 3 days.
🍓 Serving Suggestions
Serve with roasted vegetables, a green salad or crusty bread to soak up the garlic butter.