🥗 Ingredients
- 2 cups cooked chicken, sliced or shredded
- ¼ cup buffalo sauce
- 4 large flour tortillas
- 2 cups shredded lettuce
- 1 medium tomato, diced
- ½ cup shredded cheddar cheese
- ¼ cup ranch or blue cheese dressing
- ¼ cup sliced celery, optional
- 1 tablespoon butter, optional
👩🍳 Preparation
1
Warm the Chicken
Heat the cooked chicken in a skillet over medium heat until warmed through.
⏱ About 3 minutes2
Add Buffalo Sauce
Pour the buffalo sauce over the chicken and toss until every piece is evenly coated.
⏱ About 1 minute3
Warm the Tortillas
Warm the tortillas briefly so they become soft and easy to roll.
⏱ About 1 minute4
Add the Fillings
Layer lettuce, tomato, cheddar cheese and celery down the center of each tortilla.
⏱ About 2 minutes5
Add the Chicken
Divide the buffalo chicken evenly among the tortillas.
⏱ About 2 minutes6
Drizzle the Dressing
Add ranch or blue cheese dressing over the chicken.
⏱ About 1 minute7
Fold and Roll
Fold the sides inward, then roll each tortilla tightly around the filling.
⏱ About 2 minutes8
Serve
Slice the wraps in half and serve immediately.
⏱ About 1 minute📦 Storage
Refrigerate leftover chicken filling in an airtight container for up to 3 days. Assemble wraps just before serving.
🍓 Serving Suggestions
Serve with celery sticks, carrot sticks, extra ranch or blue cheese dressing.