🥗 Ingredients
- 3 slices sandwich bread
- 3 slices cooked turkey breast
- 3 slices cooked chicken breast
- 3 slices crispy bacon
- 2 leaves romaine lettuce
- 2 slices tomato
- 2 tablespoons mayonnaise
- 1 teaspoon Dijon mustard, optional
- Salt and black pepper, to taste
- 4 sandwich picks
👩🍳 Preparation
1
Toast the Bread
Toast the bread slices until lightly golden and crisp.
⏱ About 3 minutes2
Prepare the Spread
Mix the mayonnaise with Dijon mustard if using, then spread it over the toasted bread.
⏱ About 1 minute3
Build the First Layer
Top one slice of bread with lettuce, tomato, turkey and a little black pepper.
⏱ About 2 minutes4
Add the Second Layer
Place the second bread slice on top, then add chicken and crispy bacon.
⏱ About 2 minutes5
Finish the Sandwich
Top with the final bread slice and press gently so the layers hold together.
⏱ About 1 minute6
Secure and Cut
Insert sandwich picks, then cut the sandwich into quarters or triangles.
⏱ About 2 minutes7
Serve
Serve immediately while the toast is crisp and the fillings are fresh.
⏱ About 1 minute📦 Storage
Store the fillings separately in airtight containers in the refrigerator for up to 2 days. Assemble just before serving.
🍓 Serving Suggestions
Serve with fries, potato chips, coleslaw, pickles or a simple side salad.